Every service, every price, no surprises
The complete rate card for dining, tastings, events and casino hospitality at Outback Gourmet Grill — plus the packages that bundle the evening for less.
Full service pricing
All prices in Australian dollars, GST included. Package rates apply to combined bookings made through the concierge.
| Service | What's included | Price |
|---|---|---|
| Signature woodfire dining | À la carte dining room seating, bread service and filtered water | from $64 pp |
| Chef's Table degustation | Seven courses at the kitchen counter, welcome sparkling | $195 pp |
| Degustation wine pairing | Sommelier-matched pours across all seven courses | +$120 pp |
| Sommelier tastings | Guided cellar flights — Iconic Australia / Blind / Old World | $85 – $140 pp |
| Private events & banquets | Vault (14), Salon (60) or Terrace (200) with set menus | from $95 pp |
| Poker tournament packages | Buy-in, two-course dinner, table beverage service, late supper | $220 – $440 |
| VIP Casino Lounge access | Mahogany Salon membership, host, private cage, dining credits | by application |
| Cocktail masterclass | 90 minutes at the marble bar, three signature builds, canapés | $120 pp |
| Corporate dining & events | Boardroom menus, AV support, dedicated coordinator | from $110 pp |
| Luxury transfers & valet | Chauffeured metro transfers, fixed pricing, return until 4am | from $75 |
| Gift vouchers | Embossed card, valid 36 months across all services | from $100 |
| Culinary masterclasses | Kitchen sessions with lunch — steak, pastry, festive prep | $145 – $185 pp |
Bundled evenings, better value
Three ready-made itineraries combining dinner, drinks and the floor — savings of up to 20% against booking separately.
Dinner & the floor
$155 pp
- Three-course dining room menu
- Welcome glass of house sparkling
- Priority gaming-floor entry
- Validated parking until 2am
The Full House
$340 pp
- Chef's Table degustation, seven courses
- Sommelier pairing, standard tier
- $100 matched-play credit
- Valet both ways + priority Salon entry
Private celebration
$260 pp
- Vault room, up to 14 guests
- Five-course banquet with toast
- Cellar tour with the sommelier
- Dedicated host for the evening
Rates for the gaming side of the house
Transparent pricing for tournament seats, salon access and corporate poker nights — all include hospitality.
Midweek Series seat
Tournament entry, dinner, beverages and late supper.
Sunday Deep Stack
Double starting stack, degustation seat, supper at final table.
Corporate poker night
Private tables, dealers, tuition hour and banquet — per guest.
Mahogany Salon membership
Annual membership, dining credits, host line, private cage.
Where the money actually goes
A 45-day-aged rib eye costs what it does because the steer ate grass for three years and the cut lost a third of its weight in the coolroom before it met the fire.
The same arithmetic applies across the menu — the truffle arrives by overnight courier from Manjimup, the oysters are shucked to order and never see a freezer, and the butter is churned forty minutes up the road. Premium pricing buys provenance you can taste, not a label on the door.
Choose where the evening happens
Different corners of the house carry different moods — and slightly different minimums. Select a zone to see its booking terms.
Window row · promenade view
Two-tops and four-tops facing the Yarra. No minimum; most requested, so book early.
Grill counter · the show seats
Stools along the pass watching the coals. Minimum one main per guest.
Terrace · open air
Outdoor seating October to April. Weather-guaranteed — we reseat inside if it rains.
The Vault · private room
Fourteen seats inside the cellar. Set menus from $95 pp, room fee waived for full bookings.
Dining room
No minimumThe main room, all hours — from lunch through the 10:45pm late sitting.
Bar & lounge
Walk-inFull menu until 11pm, late supper until 1am — no reservations taken.
Terrace
SeasonalAl fresco dining October through April, blankets and heaters on cool nights.
A map you can taste
Three supply lines feed the kitchen — each one tracked, tasted and named on the menu.
The ocean line
Corner Inlet and Mooloolaba day boats — seafood on the ice truck within 18 hours of the catch.
The farm line
Gippsland beef, Daylesford vegetables, Bridgewater dairy — deliveries every morning before service.
The airfreight line
Manjimup truffle, Tasmanian wasabi, King Island cream — overnight couriers twice weekly in season.
What's included — and what isn't
Always included
GST, filtered water, bread service, parking validation and coat check — on every bill.
Discretionary only
A 10% service suggestion appears on groups of eight or more — removable on request, no questions.
Never charged
No cake-age, no plate-sharing fee, no surcharge for dietary menus. Public holidays carry a 10% industry-standard surcharge, shown on the menu.
Deposit & cancellation terms
- Standard reservations — no deposit, table held 15 minutes
- Degustation, tastings, rooms — 50% deposit, refundable to 72h
- Packages — full prepayment, refundable to 7 days prior
- Gift vouchers — 36-month validity, transferable, non-refundable