+61 3 8648 1900
8 Whiteman St, Southbank VIC 3006, Australia
What we do

Every service a great night out could ask for

Woodfire dining, degustation, private rooms, wine tastings, casino hospitality and everything in between — one team runs the whole evening, so you never re-plan between courses.

Elite hospitality

The concierge desk that never sleeps

A dedicated line for guests who'd rather ask than browse — private entrances, impossible reservations, gifts delivered mid-dinner.

Direct concierge line

+61 3 8648 1900, extension 3 — answered around the clock by someone who can actually say yes.

Private entrance

Whiteman Street side door, straight to your table without crossing the floor.

Priority everything

First call on cancellations, cellar releases and chef's table seats.

Personal host

One point of contact who learns how you take your evening.

Arrive in style

Chauffeured there and back

Our partnership with Melbourne's premium transfer fleet means the evening starts at your door — sedans, SUVs and people-movers on fixed restaurant rates.

  • Fixed metro pricing confirmed at booking
  • Return pickup any hour until 4am
  • Multi-stop itineraries for touring guests
  • Child seats and accessibility vehicles on request
See transfer options
Chauffeured car at the Whiteman Street entrance
Seamless arrival

Hand over the keys, keep the evening

Valet operates from the Whiteman Street forecourt every evening — complimentary when you dine with us.

1

Pull up

Follow the valet signage off Whiteman Street — no ticket, no queue.

2

Dine

Your keys stay with the concierge; the car never leaves the complex.

3

Depart

Text the desk from your table — the car is waiting when you are.

Compostable takeaway box
Insulated dessert packaging
Takeaway luxury

Leaving with dinner is not a compromise

Our takeaway range travels in compostable, temperature-zoned packaging — the grill menu minus the room, with reheating notes written by the chefs themselves.

Hot & cold separated

Dual-chamber boxes keep the steak hot and the salad cold on the ride home.

Zero plastic

Bagasse containers, paper tape, plant-based cutlery — the whole kit composts.

Learn the craft

Masterclasses from the people on the line

Small-group sessions in the working kitchen — knife skills, fire management and a pastry intensive with Priya Nair.

Register interest

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Sat 14 Nov · 10am

Fire & steak fundamentals

Coal management, resting science and the 45-day aging walkthrough. Lunch included.

$185

Sat 28 Nov · 10am

The pastry intensive

Laminated doughs and the wattleseed sphere, start to finish with Priya's team.

$165

Sat 12 Dec · 2pm

Festive table workshop

Christmas menu prep, carving and timing — everything that saves December 25th.

$145

Sommelier's corner

An evening inside the vault

Small tastings in the cellar itself — eight wines, one theme, and Marcus Devereux's running commentary.

See tasting programs
01

Iconic Australia — $85

Six benchmark wines from Barossa to Margaret River, with aged cheddar pairings.

02

Old World Masters — $140

Bordeaux, Barolo and Rioja from the reserve list, decanted two hours ahead.

03

Blind Flight — $120

Eight unlabelled pours and the sommelier's method for reading a glass cold.

Why book through us

Numbers that do the talking

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Years on Whiteman St

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Events delivered

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Guest rating / 5

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Hour concierge line

1

Tell us the occasion

Date, headcount and the mood — a form, an email or a two-minute call.

2

We compose the evening

Room, menu, wines, transfers and any gaming arrangements in one proposal.

3

You arrive to applause

One host owns the night end-to-end; you just take the compliments.

Service questions

Before you enquire

Quick answers about how our services work. More detail lives on each service page.

That's exactly what we recommend. Dinner plus a tasting, dinner plus a poker seat, transfers plus the Chef's Table — the concierge bundles everything into one itinerary with a single point of contact and one bill.
Dining room: a week is comfortable. Chef's Table and private rooms: three to four weeks for weekends. Large events: six to eight weeks. Transfers and tastings can often be arranged inside 48 hours.
Degustation, tastings, masterclasses and private rooms take a 50% deposit at confirmation, refundable to 72 hours before the booking. Standard dinner reservations hold the table free of charge.
The Mahogany Salon works by application or host invitation. Restaurant guests can request an introduction through the concierge — approvals are normally same-evening for established patrons.